Monday, Feb 3
Breakfast
Cereal Fruit/Juice Milk Poptart 9-12
Lunch
Mini Corn Dogs Baked Beans Red Peppers Apples Milk
Tuesday, Feb 4
Breakfast
Waffles Fruit/Juice Milk Sausage 9-12
Lunch
Pork Chop Patty Mashed Potatoes Cooked Carrots Peaches Milk Roll
Wednesday, Feb 5
Breakfast
Breakfast Pizza Fruit/Juice Milk
Lunch
Crispito Lettuce Cheese Diced Tomatoes Bananas Milk Bread 9-12
Thursday, Feb 6
Breakfast
Egg & Cheese Biscuit Fruit/Juice Milk
Lunch
Chili Crackers Cinnamon Roll Celery/Carrots Pineapple Milk
Friday, Feb 7
Breakfast
Donut Fruit/Juice Milk
Lunch
Chicken Patty on a Bun Corn Cucumbers Oranges Milk Chips 9-12
School Breakfast
Breakfast at HMS is served each morning, Monday through Friday, from 7:45 AM to 8:25 AM.
School breakfasts play a big role in helping kids get the nutrition they need to learn, grow, and be healthy. The School Nutrition and Meal Cost Study* showed that school breakfast is a big supplier of foods most kids don’t eat enough of—whole grains, fruits, and dairy. The study also found that kids who eat school breakfast eat more of these foods than kids who eat breakfast elsewhere.
Kids also learn how to have a healthy eating pattern at school breakfast. These healthy habits can help kids grow into healthy adults that have lower risks of chronic diseases, such as diabetes and heart disease. Learn more about school breakfast at: TeamNutrition.USDA.gov.
USDA Disclaimer
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.